A sauce to serve with cakes can be made with 1/4 cup mayo and 1/4 cup sour cream and 2 Tbsp. Form into patties and coat each side with cracker crumbs like you would for salmon patties. Mix into walleye and add all other ingredients except the cracker crumbs. driedįew drops of hot pepper sauce (more or less if you want) It also works well for smaller fillets.ġ pound cooked (microwave) walleye fillets, flakedġ stalk celery, chopped (more if preferred)ġ/4 cup onion, chopped (more if preferred)ġ Tbsp. Here is a great recipe for your large Walleye fillets. Of course, the Walleye was better than the Sheepshead but the Sheepshead did taste like normal fish and everyone ate. My kids are very picky eaters and all 5 of them ate the fish last year when I made it this way. It rather adds a lot of flavor) You could add Tabasco instead of the Red Hot if you’d like to put a more authentic Louisiana twist on it. (It really does not make it hot tasting if you put it on before cooking. You can cook it at this point or you can add Frank’s Red Hot sauce if you like more flavor and spice. We then sprinkle some McCormick Chicken Herb seasoning on it. We put melted butter and lemon on the fish. We used it on Walleye and Sheepshead (Believe it or not) First of all we filet the fish (No bones, no skin) and we put it in foil because we cook it on the grill. If you have a favorite recipe, and would like it included on this page, Please E-Mail it to got a very simple one that my kids love.
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