![]() My favorite is the Le Creuset enameled stoneware baker. Square Baking Dish: This is really the only thing you need for this recipe that you may not already have. Top it with a little vanilla ice cream and eat it while it’s still warm. Let it cool for about 10 minutes and then you’re ready to dig in! You’ll have a nice firm top and outside of the cobbler, but the inside will be nice and gooey and sweet! The center will almost look dry like brownies. It will look like this.Īnd you’re ready to bake! Bake in a 350-degree oven for 40-50 minutes until everything looks set on top. Next, very carefully, pour your boiling water over the top of everything. Sprinkle the sugar and pecan mixture over the top of the batter. Mix until it just comes together and then spread it into your greased baking dish. Now you can take your molasses mixture and pour it over the dry ingredients. Set aside.īefore you start mixing everything together, get 1 and 1/2 cups of water boiling on the stove. In one more bowl, mix together the additional 1/2 cup white sugar, the 1/2 cup brown sugar and your pecan halves. *Quick tip: measure your oil first and then measure your molasses in the same measuring cup so that it slides out nice and easy! In a second, smaller bowl, stir together your eggnog, veggie oil, molasses, and vanilla extract. In a large bowl, whisk together your flour, baking powder, salt, 1/2 cup white sugar, cinnamon, cloves, ginger, and nutmeg. ![]() Pre-heat your oven to 350-degrees and grease an 8×8 or 9×9 square baking dish. Here are the step by step instructions on how to make this gingerbread cobbler. Gingerbread Cobbler Ingredientsġ/2 cup eggnog (or whole milk if you prefer)ġ-1/2 cups boiling water How to Make Gingerbread Cobbler Crisps and crumbles, as the names suggest, use a more crispy and crumbly topping, sometimes including oats and nuts that are sprinkled over the top. ![]() It can be a biscuit-style batter or dough, or a dumpling, but it has a thicker batter for a cakey topping. So what is it that makes a cobbler different from a crisp or a crumble? A cobbler is commonly made with fruit, but in this case, I use nuts, is poured into a dish and covered with a batter before baking. The vanilla ice cream starts to melt over the warm cobbler and creates this perfect spicy, melty, gooey combination that absolutely screams holiday dessert.įor all the ingredients and steps to make this gingerbread cobbler, keep reading! What is a Cobbler? I like to serve it warm out of the oven with a scoop of cold vanilla ice cream. This gingerbread cobbler recipe is perfect if you’ve got a Christmas sweet tooth. In November it’s usually pumpkin and apple and then come December I love rich and spicy flavors like gingerbread or anything with molasses. As soon as I get the first whiff of fall I am ready to start inhaling desserts like it’s my job. There is something about the holidays that turns me into a complete sugar fiend. ![]()
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